The vineyards, located at Refrontolo, 270 m.a.s.l., plunge their roots into well-structured, clayey soil on terrain set in the Conegliano Valdobbiadene DOCG area: a zone strictly regulated by specific rules to guarantee a truly top quality product for admirers prepared to spread its excellent reputation.
From these luxuriant slopes Prosecco releases all its energy and enchantment with a lively vibrant flavour representing a terroir that has always been dedicated to attentive care of vines, in the wake of a long-established wine-making tradition.

The composition of the soil is predominantly volcanic, evidenced by the presence of elements such as pozzolana, small volcanic lapilli and stones that are collected and accumulated at the edges of the cultivable clearings. From the mixed volcanic, tufaceous and calcareous soil it achieves a good aging potential and a great minerality that distinguish the wine produced by limiting the need for chloride bisulfites. The clay has the property of retaining water and slowly ceding it to the roots, this is  reason why there is no irrigation system.