from soil to bottle

value creation

Coming together is a beginning. Keeping together is progress. Working together is success.

Henry Ford

Welcome to Diwinexport

Value Creation

The consortium was born in 2014 with the aim to promote the internationalization of small wine cellars.

Today Diwinexport counts 6 Italian wineries that have deep respect for geographical and territorial diversities in common.
The philosophy combining all the producers is the creation of value in every single steps of the production from soil to bottle: Values in terms of environment, territory, human resources, and bio-diversity.
Today we are a family that works by sharing the same goals of both individual and collective growth; we equally divide costs and investments to reach European and extra-European foreign markets. We have the same vision of the future: together it is possible.

Value Creation

in every step of the production

The consortium in numbers


Companies in consortium


Where we are


Hectares of protected land


Number of bottles

Companies in Diwinexport consortium

Prosecco Ardenghi

The vineyards penetrate their roots in a well-structured, , clay soil, set in the DOCG Conegliano Valdobbiadene: area strictly regulated by specific disciplinary to guarantee a product of the highest quality for those estimators ready to spread its excellent reputation.

Azienda Agricola Camparo

Producing organic wines means first of all having cast-iron discipline in both the vineyard and the winery, and we follow strict production regulations to the letter.

Fattoria Pagano

The company was born from the will of Antonio Pagano who had a vision of the future in the redevelopment of a pre-existing enological reality of great cultural and historical impact: Il Falerno del Massico.


The biological method responds fully to the philosophy of Podere29, to its desire to create products that are faithful to the principles of respect for the earth.

Cantina Gaffino

The farm is a few kilometers south of Rome, and covers an area of 32 hectares, of which 28 are viticut. The geographical position, the volcanic soil, the exposure of our vineyards and an altitude of about 150 meters above the Tyrrhenian Sea, create ideal conditions for a healthy and balanced growth of vine and its fruits.

Casteani – Viticoltori in Maremma

At Casteani they cultivate with passion and professionalism mainly local grapes, like Vermentino for the whites and Sangiovese for the reds. Especially the Sangiovese enhances the richness of the two winery’s reds: Sessanta and Terra di Casteani that both of them express the company’s character and the wildness of the territory.