Coming together is a beginning. Keeping together is progress. Working together is success.
from soil to bottle
The vineyards penetrate their roots in a well-structured, , clay soil, set in the DOCG Conegliano Valdobbiadene: area strictly regulated by specific disciplinary to guarantee a product of the highest quality for those estimators ready to spread its excellent reputation.
Producing organic wines means first of all having cast-iron discipline in both the vineyard and the winery, and we follow strict production regulations to the letter.
The company was born from the will of Antonio Pagano who had a vision of the future in the redevelopment of a pre-existing enological reality of great cultural and historical impact: Il Falerno del Massico.
The biological method responds fully to the philosophy of Podere29, to its desire to create products that are faithful to the principles of respect for the earth.
The farm is a few kilometers south of Rome, and covers an area of 32 hectares, of which 28 are viticut. The geographical position, the volcanic soil, the exposure of our vineyards and an altitude of about 150 meters above the Tyrrhenian Sea, create ideal conditions for a healthy and balanced growth of vine and its fruits.
At Casteani they cultivate with passion and professionalism mainly local grapes, like Vermentino for the whites and Sangiovese for the reds. Especially the Sangiovese enhances the richness of the two winery’s reds: Sessanta and Terra di Casteani that both of them express the company’s character and the wildness of the territory.