Coming together is a beginning; keeping together is progress; working together is success.
from soil to bottle
Nowadays it embraces 4 Italian realities that have in common the deep respect for the geographical and territorial differences that distinguish every single producer company. The philosophy behind the consortium is the creation of value applied to every single phase of agricultural and oenological production. Value expressed in terms of: territory, environment, human resources, and bio diversity. Today it is a family that works by sharing the same goals for both individual and collective growth; we equally share the costs and investments to reach the European and non-European foreign markets.
We have the same vision of the future: together it is possible.
Protected land area
The vineyards penetrate their roots in a well-structured, clayey soil, set in the Conegliano Valdobbiadene DOCG area: an area strictly regulated by specific regulations to guarantee a product of the highest quality for those admirers ready to spread their excellent reputation.
Producing organic wines means first and foremost a strict discipline in the vineyard as in the cellar, and Camparo follows only strict production regulations.
The company was born from the will of Antonio Pagano who had a vision of the future in the redevelopment of a pre-existing oenological reality of great cultural and historical impact: Il Falerno del Massico.
At Casteani they mainly cultivate local grapes with passion and professionalism, such as Vermentino for whites and Sangiovese for reds. Especially the Sangiovese enhances the richness of the red wines of the cellar: Sessanta and Terra di Casteani that both express the character of the company and the wild nature of the territory.